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Applied Research Procedures for Culinary and Hospitality Business: From Research Questions to Final Reports

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Applied Research Procedures for Culinary and Hospitality Business: From Research Questions to Final Reports. International Applied Research Press.

Source: Open Science Framework

DOI: 10.17605/osf.io/h6qra

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Business Strategies and Management Research

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225454090

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