Work

Product Innovation Management for Food Enterprises: Development Procedures and Commercial Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Product Innovation Management for Food Enterprises: Development Procedures and Commercial Evaluation. World Food Product Innovation Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/t8qu2

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Business Strategies and Innovation

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225454093

Cites:

Cited by:

Related to: 10