Work

Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation. Global Food Innovation Publishers.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/eurhz

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225454426

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