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Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures. Global Business Risk Management Press.

Source: Open Science Framework

DOI: 10.17605/osf.io/g5y9m

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Supply Chain Resilience and Risk Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225454740

FWCI:

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