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Strategic Business Planning for Culinary Enterprises: Integrated Development and Continuous Improvement

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Strategic Business Planning for Culinary Enterprises: Integrated Development and Continuous Improvement. Universal Strategic Business Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/9anzq

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Strategic Planning and Analysis

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225455046

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