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Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation. International Business Planning Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/je7pd

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Business Strategies and Innovation

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225455686

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