Work

Small Culinary Business Development: Step-by-Step Procedures for Establishment and Growth

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Small Culinary Business Development: Step-by-Step Procedures for Establishment and Growth. International Small Business Development Press.

Source: Open Science Framework

DOI: 10.17605/osf.io/dpqw3

Author: Yoesoep Edhie Rachmad

Language: English

Topic: SMEs Development and Digital Marketing

Subfield: Business and International Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: green

OpenAlex ID: W7225457888

FWCI:

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Related to: 10