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Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises. World Service Standards Press.

Source: Open Science Framework

DOI: 10.17605/osf.io/4c9rx

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225458042

FWCI:

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