Work

Inventory Control Systems for Culinary Businesses: Operational Procedures and Stock Management

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Inventory Control Systems for Culinary Businesses: Operational Procedures and Stock Management. Global Inventory Management Publishers.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/r6nzb

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225459289

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