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Small Culinary Enterprise Expansion: Standardization, Replication, and Sustainable Growth

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Small Culinary Enterprise Expansion: Standardization, Replication, and Sustainable Growth. Universal Enterprise Growth Publications.

Source: Open Science Framework

DOI: 10.17605/osf.io/qxe4w

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Decent work and economic growth, Zero hunger

Open Access status: green

OpenAlex ID: W7225459349

FWCI:

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Related to: 10