Work

Organizational Development for Culinary Businesses: Systems, Standards, and Management Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Organizational Development for Culinary Businesses: Systems, Standards, and Management Evaluation. International Organizational Development Publishers.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/sn5hf

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Leadership and Management in Organizations

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225459821

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