Work

Business Transformation Management for Culinary Enterprises: Practical Frameworks and Evaluation Systems

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Business Transformation Management for Culinary Enterprises: Practical Frameworks and Evaluation Systems. International Business Transformation Publications.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/ubwfx

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Organizational Change and Leadership

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225460419

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