Work

Food Cost Management Procedures: Standardization, Monitoring, and Financial Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Food Cost Management Procedures: Standardization, Monitoring, and Financial Evaluation. International Food Cost Management Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/68vqe

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Accounting and Organizational Management

Subfield: Accounting

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225461208

Cites:

Cited by:

Related to: 10