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Culinary Business Risk Assessment: Identification, Mitigation, Monitoring, and Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Business Risk Assessment: Identification, Mitigation, Monitoring, and Evaluation. World Risk Management Academic Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/f7s6m

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Risk Management in Financial Firms

Subfield: Accounting

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225461848

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