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Culinary Innovation and Quality Control: Standardization, Testing, and Continuous Improvement

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Innovation and Quality Control: Standardization, Testing, and Continuous Improvement. International Culinary Quality Publishers.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/b2958

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225462485

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