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Culinary MSME Financial Management: Budgeting, Cost Control, and Profitability Evaluation

Year: 2026

Type: article

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary MSME Financial Management: Budgeting, Cost Control, and Profitability Evaluation. International Enterprise Finance Publications.

Source: Open Science Framework

DOI: 10.17605/osf.io/tdgj5

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Financial Literacy and Behavior

Subfield: Accounting

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225464243

FWCI:

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