Work

Spatial Mass Spectrometry Imaging Combined with Multiomics Reveals the Spatiotemporal Distribution of Monascus -Associated Metabolites during the Ripening of Monascus -Fermented Cheese

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c08592

Authors: Yadong Wang, Jiajie Wang, Zirui Guo, Jing Dong, Xiaochun Yang, Xiaodong Li, Yanbo Wang, Bei Wang

Institutions: Beijing Technology and Business University, Shimadzu (China)

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W7225464877

FWCI:

Cites: 30

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Related to: 10