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Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment. World Culinary Research Academic Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/6m3nu

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Research, Science, and Academia

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225465108

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