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Culinary Business Technology Development: Digital Transformation and Innovation Implementation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Business Technology Development: Digital Transformation and Innovation Implementation. International Culinary Technology Publications.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/m5e6j

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Digital Innovation in Industries

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7225465225

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