Work

Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability. World Sustainable Food Management Press.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/cfnb7

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7225465865

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