Work

Electromagnetic- and irradiation-based technologies for microbial inactivation in solid foods: mechanisms, synergistic strategies, and future perspectives

Year: 2026

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2755661

Authors: Huangbing Yao, Ankun Zhang, Fan Liu, Yamei Jin, Xiaohuang Cao, Zhenlei Xiao, Yangchao Luo, Bimal Chitrakar, Na Yang, Xueming Xu

Institutions: Jiangnan University, Yulin Normal University, University of Connecticut, Hebei Agricultural University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W7225466752

FWCI:

Cites: 194

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Related to: 10