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Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation. International Kitchen Management Publications.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/kv3x6

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Management and Optimization Techniques

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W7225468115

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