Work

In Vivo Protein Digestibility and Metabolic Differences of Muscle from Three Shrimp and Crab Species

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c09843

Authors: Mingyu Yin, Wenyu Gao, Yulong Zhao, Xutao Li, Hao Li, Xiaotong Huo, Zhou Fang, Qingqing Jiang, Yinci Xi, Xichang Wang

Institutions: Shanghai Ocean University, Qingdao University of Science and Technology

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W7225586128

FWCI:

Cites: 81

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Related to: 10