Work

The Nutritional Properties of Mucuna Bean Species as affected by Moisture Variation

Year: 2026

Type: article

Source: INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE

DOI: 10.56201/ijaes.v10.no8.2024.pg.93.100

Author: V.I. Aneke

Institution: Federal Polytechnic Oko

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225611127

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