Work

Evaluation of the evolution of wheat grain characteristics over the last 166 years using archival samples - A review of the evidence

Year: 2026

Type: article

Abstract: Archival wheat samples from 1850-2016 show rising starch and sugars with lower protein and minerals. Evidence comes from comparative historical analyses.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.24090063

Author: Mondini, Melania

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W7225613609

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