Work

Effects Of Associated Mycoflora On The Shelf Life Of Varieties of Groundnut (Arachis hypogea L.) Paste Preserved With Occium gratissimum (Scent Leaf)

Year: 2026

Type: article

Source: INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE

DOI: 10.56201/ijaes.v10.no7.2024.pg32.40

Author: F.N.C. Okogbule

Institution: Rivers State University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225621767

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