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Webinar on the SILIFOOD tool

Year: 2026

Type: article

Abstract: This training webinar introduces the SILIFOOD topic and provides practical knowledge on the use, assessment or analysis of silicon-related materials in the food system. It is designed for participants interested in food safety, analytical methods and emerging material-related questions.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.24079905

Authors: Van Overmeire, Ilse, Manshian, Bella, Mertens, Birgit, Van Loco, Joris, De Bruyn, Charlotte

Institution: Sciensano (Belgium)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7225622768

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