Work

Impact of Homogenization Speed on the Creaming Stability of Model Double (W 1 /O/W 2 ) Emulsions Prepared With Sunflower Oil

Year: 2026

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70178

Author: Andrés L. Márquez

Institutions: National University of Quilmes, Consejo Nacional de Investigaciones Científicas y Técnicas

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225623740

FWCI:

Cites: 30

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