Work

Analytical Evaluation of the Effects of Drying Methods on Proximate and Least Gelation Concentrations of Cocoyam (Colocasia esculenta)

Year: 2026

Type: article

Source: INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE

DOI: 10.56201/ijaes.v10.no7.2024.pg41.46

Author: C.E Agu

Institution: Enugu State University of Science and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225624362

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