Work

Distinct Interaction Tendencies of Resveratrol and Chlorogenic Acid in Starch–Eicosapentaenoic Acid Systems and Their Relationships with Multiscale Structural Organization and Digestion Properties

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c07606

Authors: Bo Zheng, Hui Wen, Bin Zheng, Zhipeng Qiu, Xingwei Xiang

Institutions: Zhejiang University of Technology, South China University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7225630501

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Cites: 43

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