Work

SENSORY AND NUTRITIONAL QUALITIES OF BEEF SAUSAGE AND BEEF BURGER WITH BAMBARA BEANS (Vigna subterranea) FLOUR AS AN EXTENDER

Year: 2026

Type: article

DOI: 10.68258/ajfoodt_sensory.65965

Author: FLORITTA ANNE ARABA FRY

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225638037

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