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Wheat-Germ-Derived Peptides Inhibit Enzymatic Browning via Copper Chelation and Multimode Tyrosinase Inhibition

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00750

Authors: Yaqi Hou, Cullen MacDonald, Yunpeng Xu, Xiaohong Sun

Institutions: Jiangnan University, Dalhousie University, Dalian Minzu University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225645526

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Cites: 38

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