Work

Activated charcoal-reinforced sunflower wax oleogels: physicochemical characterization and application as a novel fat replacer in steamed bread

Year: 2026

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2026-0112

Authors: Sai Bighnesh, Saswati Tripathy, Debmalya Banerjee, Sampurna Ghosh, Bala Chakravarthy Neelapu, Sivaraman Jayaraman, Gujjala Lohit Kumar Srinivas, Maciej Jarzębski, Biswaranjan Mohanty, Kunal Pal

Institutions: Siksha O Anusandhan University, National Institute of Technology Rourkela, Poznań University of Life Sciences

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225646053

FWCI:

Cites: 38

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