Work

Evaluation of Physico-Chemical Properties of Unripe Plantain Peels as Affected by Different Drying Temperature Regimes

Year: 2026

Type: article

Source: INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE

DOI: 10.56201/ijaes.v10.no9.2024.pg196.204

Author: Enobong Okon Umoh

Institution: Akwa Ibom State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225646978

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