Work

Assessment of the Effects of Drying Techniques on Pasting properties of Cocoyam (Colocasia esculenta)

Year: 2026

Type: article

Source: INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE

DOI: 10.56201/ijaes.v10.no7.2024.pg47.51

Author: C.E Agu

Institution: Enugu State University of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7225649927

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