Work

Distinct mechanical signatures of dairy and plant-based cheeses

Year: 2026

Type: preprint

Source: bioRxiv (Cold Spring Harbor Laboratory)

DOI: 10.64898/2026.11.05.764742

Authors: Aeneas O Koosis, Ethan C Darwin, Vilde Ellingsen, Ellen Kuhl

Institution: Stanford University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225652822

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