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Next-Generation Probiotics in Functional Foods: Engineering Strategies from Cultivation to Commercial Translation

Year: 2026

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2026.2759901

Authors: Yibo Wang, Te Xu, Ling Chen, Hengyi Xu

Institution: Nanchang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225656631

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Cites: 123

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