Design Blueprint: Fish Salting Process: Dry Salting and Brining by Thickness
Year: 2026
Type: article
Abstract: Design blueprint derived from the source paper (DOI 10.5281/zenodo.24115024): A salting process for whole and split fish: fish thicker than the stated spoilage thickness limit are split before curing, and curing times are taken from the source paper's thickness table for dry salting or for a 15 percent brine. Status: DESIGN BLUEPRINT — SIMULATED, NOT MEASURED — NOT BUILT. All numbers are simulated values from the source paper's computation, deposited with this blueprint as compute.py and results.json. AI-use disclosure: Dave, an AI research system, assisted with the computation and drafting under the author's direction; author of record William Alexander Aldred.
Author: Aldred, William Alexander
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7225728861
FWCI:
Cites:
Cited by:
Related to: