Work

Development of a Biomimetic Mucosal Pellicle Model for the Objective Quantification of Polyphenol-Induced Astringency in Model Wine

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c08936

Authors: Chengjie Ma, Quanping Yan, Yuan Zhou, Fuwei Xie, Pengtao Zhao, Xiaobing Zhang, Chenfeng Hua, Ge Zhao, Huapeng Cui, Ruihong Liu, Yu Liu, Li Chen, Xiaoyu Wang, Cong Nie

Institutions: China Tobacco, Shaanxi Normal University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225787715

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Cites: 37

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