Fruit Peel as Functional Ingredient: Evaluation of Sensorial Attributes and Phytochemical Analysis of Fruit Peels Powder Incorporated Puffed Rice Ball
Year: 2026
Type: article
Abstract: Mrs.B Ameena Beebi* *Assistant Professor, Department of Home Science, V.V. Vanniaperumal College for Women, Virudhunagar, India. Email:[email protected]
Source: Juni Khyat Journal
Author: AMEENA, BEEBI
Institution: Madurai Kamaraj University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W7225788563
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