Work

Tenebrionidae as sustainable food ingredients: nutritional potential, technological functionality and applications across food matrices

Year: 2026

Type: article

Source: Journal of Insects as Food and Feed

DOI: 10.1163/23524588-bja10501

Authors: Ayşe Selin Özgören, Gülşah Özcan Sinir, Senem Kamiloglu

Institutions: Bursa Uludağ Üni̇versi̇tesi̇, The Ohio State University

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225790249

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Cites: 106

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