Glycemic index, postprandial glycemia, and curve shape in healthy subjects: analysis of a database of over 1,000 foods - Review of the evidence
Year: 2026
Type: article
Abstract: In healthy subjects, a database of 1,126 foods linked higher glycemic index to sharper postprandial glucose peaks in standardized tests.
Author: Bitonti, Mena
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7225800184
FWCI:
Cites:
Cited by:
Related to: