Reducing the glycemic index or carbohydrate content of mixed meals lowers postprandial glycemia and insulinemia throughout the day, without affecting satiety - A review of the evidence
Year: 2026
Type: article
Abstract: In overweight adults, lower glycemic index or carbohydrate load reduced 12-hour glucose and insulin exposure in controlled feeding studies.
Author: Iodice, Deborah
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7225815781
FWCI:
Cites:
Cited by:
Related to: