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A high-glycemic index, low-fiber breakfast influences postprandial plasma glucose, insulin, and ghrelin responses in patients with type 2 diabetes in a randomized clinical trial - Evidence review

Year: 2026

Type: article

Abstract: In 14 adults with type 2 diabetes, a high-glycemic, low-fiber breakfast raised postprandial glucose and insulin in a randomized clinical trial.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.24140511

Author: Colonnese, Armando

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W7225823369

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