Work

Evaluation of Sensorial Attributes and Nutritional Quality of Cashew Apple Jam

Year: 2026

Type: article

Abstract: Mrs.B Ameena Beebi *Assistant Professor, Department of Home Science, V.V. Vanniaperumal College for Women, Virudhunagar, India. Email:[email protected]

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.24131423

Author: AMEENA, BEEBI

Institution: Madurai Kamaraj University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7225835355

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