Year: 2026
Type: article
Abstract: Peach (Prunus persica) is grown commercially on 3,500 acres in Utah and in thousands of backyards. Growing peaches organically in the Intermountain West can be challenging because pest pressure can be high and organic management options are more limited than conventional options. However, with careful planning, frequent monitoring, and precise timing of management practices, growers can produce good crops.
Authors: Murray, Marion, Mull, Ann
Institution: Utah State University
Language: English
Subfield: Insect Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7225846735