Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents
Year: 1982
Type: article
Source: Journal of Food Protection
Authors: Muftah A. Azzouz, Lloyd B. Bullerman
Institution: University of Nebraska–Lincoln
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W72557861