Work

Lactic acid fermentation of fresh and stored carrot : chemical, microbial and sensory evaluation of products

Year: 1990

Type: article

Source: LWT

Authors: Ronnie Andersson, Caj Eriksson, A.‐C. Salomonsson, Olof Theander

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W72980448

FWCI:

Cites:

Cited by: 16

Related to: 10