Work

Reducing power and ascorbic acid content of overheated milk.

Year: 1940

Type: article

Source: Zeitschrift für Vitaminforschung

Authors: Abby F. Fleisch, R. Domenjoz

Language: German

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W744390772

FWCI:

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Related to: 10