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Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.06.006

Authors: Jing Zhen, Thomas S. Villani, Yue Guo, Yadong Qi, Kit Chin, Min-Hsiung Pan, Chi-Tang Ho, James E. Simon, Qingli Wu

Institutions: Rutgers, The State University of New Jersey, Southern University System, National Taiwan University

Language: English

Topic: Hibiscus Plant Research Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

Funders: New Jersey Agricultural Experiment Station, National Institute of Food and Agriculture

OpenAlex ID: W744502334

FWCI: 16.8

Cites: 32

Cited by: 221

Related to: 10